Grilled Corn Poblano Black Bean Salad


Grilled Corn Poblano & Black Bean Salad


Here is what I made tonight: Grilled Corn Poblano & Black Bean Salad, with Grilled Zucchini & 1/2 Grilled BBQ Chicken Breast
Clearly photography is not my thing but I do love food though :p

I had Grilled Corn, Grilled Onion, Grilled Poblano Pepper & Grilled Green Bell Pepper mixed with the Black Beans. I used Parsley instead of Cilantro. This is a great recipes & I added my own twists to the seasoning etc but I will definitely make this again. This recipe is yummy! 

Here is the recipes:
  • 2 ears shucked corn
  • 2 tablespoons extra-virgin olive oil, divided 
  • 4 green onions
  • 1 avocado, peeled, halved, and pitted 
  • 1 large red bell pepper
  • 1 large poblano chile
  • Cooking spray
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
Preheat grill to high heat.
 Brush corn with 2 teaspoons oil. Place green onions, avocado, bell pepper, poblano, and corn on a grill rack coated with cooking spray. Grill onions 2 minutes on each side or until lightly browned. Grill avocado 2 minutes on each side or until well marked. Grill bell pepper 6 minutes on each side or until blackened; peel. Grill poblano 9 minutes on each side or until blackened; peel. Grill corn 12 minutes or until beginning to brown on all sides, turning occasionally. Cut kernels from ears of corn; place in a large bowl. Chop onion, bell pepper, and poblano; add to bowl. Add remaining 4 teaspoons oil, cilantro, juice, cumin, salt, black pepper, and beans to bowl; toss well. Cut avocado into thin slices; place on top of salad.
This sounds delicious! Gonna make grilled chicken breast outside it's gonna be 70 degrees today! This should be great to go along with my Grilled Chicken Breast (without Cilantro hubs is allergic :/) Gonna toss it with some mixed lettuce yummo!